The IACP just concluded its annual conference, held in Portland this year.
Which IACP? The International Association of Chiefs of Police? Nope.
The International Academy of Compounding Pharmacists? Nope.
How about the International Association for Cognitive Psychotherapy? Uh uh.
Maybe this picture gives a hint:
It attracted food-obsessed folks of all stripes, from several continents. Food stylists, expatriate bed & breakfast proprietors, cooks, personal chefs, cookbook authors, editors, cooking teachers–all bound by an bottomless love of all that’s edible.
I signed up as a local volunteer, allowing me to give directions, recommend restaurants and join some excellent seminars while rubbing shoulders with some renowned food folks. Ruth Reichl gave the keynote address. Legendary sausage king Bruce Aidells sassed teacher/author Crescent Dragonwagon, who sassed right back. Shirley O. Corriher, author of Cookwise and Bakewise, made me biscuits.
Okay, she made them for everyone.
Hugh Carpenter won Cooking Teacher of the Year, and I got to shake his hand and remind him that I was one of his assistants at Montana Mercantile in Los Angeles back in the eighties.
At the Host City Reception, I scooped gelato for Cathy Whims of Portland’s Nostrana, and flitted about the room sampling lavishly garnished potato pancakes from Broder, chocolates from Moonstruck, Dungeness crab with delicate gnocchi from Paley’s Place, gorgeous macaroons (passion fruit!!! port wine!!!) from Pix Patisserie, and about two dozen other delicacies. And a surprisingly delicious cocktail, bravely combining Campari and Krogstad Aquavit from our own House Spirits Distillery!
Next year Austin, Texas hosts. Need any volunteers?