Could there be a more princessy pastry than this? Look–it even matches the china! I was invited to this tres charmant, elegant, old-world tea house by my family friend Jeanne, who lives in a very stylish apartment with a view of the Eiffel Tower. The interior is all heavy drapes and gilt columns and marble-topped tables. One can easily imagine stylish big-hatted ladies meeting here for coffee and gossip a century ago. Founded in 1862, Ladurée is celebrated for its French-style macarons, but I preferred my choice.
It is a double-decker cream-puff, filled with a rose custard and raspberries. The pastry was as delicious as the atmosphere and the company. Thank you, Jeanne.